Wednesday, November 24, 2010
Shiitake Egg Miso Soup
Home » Shiitake Egg Miso Soup
Recipe: Boil a 10 minute dashi (broth) of sun dried sardines and kelp over high heat. Strain the broth. Discard the anchovies and seaweed. Return the broth to the sauce pot.
Add a few drops of soy sauce. Add a few drops of sesame oil.
Poach an egg in salted par boiling water in a separate pan.
Simmer the dashi over medium low heat.
Stir a little bit of miso paste into the dashi.
Add thin sliced fresh shiitake mushrooms to the miso soup. Ladle the miso soup into a bowl. Set the poached egg in the center of the soup. Sprinkle thin sliced green onion around the egg in the soup.
This soup is so delicate and healthy! The delicate flavors are so nice together. Yum! ... Shawna
Diposkan oleh American Recipes di 12:15 PM