Tuesday, November 30, 2010

Leftover Turkey and Seafood Paella

  I hope everyone had a spectacular Turkey day. I was too busy eating so I unfortunately don't have any photos of the spread. *sadface* ...

New York Greaser

The name of this sandwich says it all!       While I was working in restaurants on the east coast, there always seemed to be a few cooks in ...

Medallions of Lotte Lautrec

This is a simple elegant recipe!       Lotte is also known as monkfish in English.  The sauce was named after the French Painter Toulouse La...

Antipasti! Insalata di Bonito Carciofi with Caponata and Mozzarella Crostini

Spring and summer food the Italian way!              Insalata di Bonito Carciofi Recipe:  Mix a little bit of virgin olive oil, a few ripe o...

Spaghetti Aromatici

This is a nice light pasta that has a very nice mixture of herbs.  Pastas like Spaghetti Aromatici are usually served as the third or fifth ...

Filetti Di Pollo alla Sophia

I learned this recipe while working in a northern Italian restaurant several years ago.  I never found out which Sophia this recipe was name...

Roasted Fresh Beet, Chevre Goat Cheese and Crostini Salad with Sweet Red Pepper Vinaegrette

     I had a salad that was similar to this salad at a restaurant called "Wilde" in Chicago as an appetizer a few days ago.  The r...

Antipasti di Insalata Caprese

Depending on which family or Italian owned the restaurant that I worked in, the styles of presenting a fine Caprese varied from kitchen to k...

Turkey Cannelloni with Sun Dried Tomato Creme

I'll make a few traditional cannelloni recipes soon.  This turkey cannelloni is a nice alternative to beef or veal cannelloni.  The crea...

Malted White Hot Chocolate

Dear readers, let me introduce you to something very, very special. The creamiest, dreamiest way to enjoy the holiday season. The thing that...

Monday, November 29, 2010

Insalata di Mare

This is such a simple, tasty, perfection Italian salad!      I learned to make this salad when I was a garde manger chef in a fine Northern ...

Haitian Stewed Oxtail with Corn Meal Mush and Pigeon Peas

This dish is so savory and tasty!  A few Haitian cooks that I have worked with liked to make this recipe for their own dinner occasionally. ...

Zuppa di Mare

Italy was known for fantastic food long before tomatoes and chili peppers were introduced from the new world.  My zuppa di mare recipe date...

Brunoise au Jardin a la Chevre Crostini

Brush thin slices of Italian bread with olive oil.  Toast them in a 350 degree oven.       Brunoise cut some celery, carrot and green bell p...

Pigeon Pea and Ham Soup

Back to some Caribbean cooking!  I cooked a lot of island food while in Florida.  Many cooks I that worked with were from the Caribbean isla...

Porterhouse Steak in Chipotle Marinade with Roasted Cumin Cilantro Butter

This decadent porterhouse steak recipe has a very nice southwestern flavor.  The marinade is very light and has a delicate smoked jalapeno f...

Sunday, November 28, 2010

Cranberry White Chocolate Souffle

Deliciously decadent!       I once worked for a great French chef at a small cafe in Florida.  The chef was running the kitchen at a very ni...

Coq Au Vin

This is a nice Sunday dinner!       Coq refers to a "not so tender rooster" in French.  I used a Cornish Game Hen for this recipe ...

Jamaican Oxtail Pepperpot

This is the very best tropical stew!  Arawak native influence is in this stew but African descendants do the same kind of cooking.  The ingr...

Enoki and Sun Dried Anchovy Soup with Rice Noodles

     Recipe:  Cook some flat rice noodles in boiling water.      Boil some shrimp broth over medium high heat.  Add a little bit of minced g...

Vegetable, Tofu Lo Mein with Spicy Fermented Black Bean Sauce

Hot and spicy! Boil some lo mein noodles or ramen noodles in water over high heat.      Saute these ingredients in a saute pan or wok with a...