Wednesday, March 31, 2010

What I'm Loving Right Now

In the interest of doing two of my very favorite things--making lists and excitedly telling others about the latest inanimate objects with w...

Monday, March 29, 2010

Toasted Coconut-Chip Gelato

Darling Readers, I completely understand the polarizing effects of coconut. As with opinions on, oh, say, cilantro or Los Angeles, I wouldn&...

Tuesday, March 23, 2010

Triple Chocolate-Pecan Biscotti

I ask you, can one be OWNED by biscotti? Because this past weekend, I became captivated by a recipe for them, with motivation to do little ...

Friday, March 19, 2010

My Favorite Cheesecake

In the spirit of busting through more deep, life-altering questions (such as " Is a brownie made without melted chocolate really a brow...

Tuesday, March 16, 2010

Millionaire's Shortbread

On the same day that I finally took a long overdue trip to the dentist and thought that it might be a nice idea to go on a little diet for a...

Thursday, March 11, 2010

Baked? Doughnuts? Yes!

Ahhhh...weekends. Otherwise known as the time I can work it OUT in the kitchen while my sweet Little C gets down with some Daddy time--pref...

Monday, March 8, 2010

Opposite Day

Remember in back in, say, early grade school when you first learned about the elusive concept of "Opposite Day"? Like yes meant no...

Wednesday, March 3, 2010

Where I Shop for Baking Supplies

A while back, I got a comment from a sweet POC reader named Ann asking about some of my recommendations for local places to buy great baking...