Wednesday, September 28, 2011

Fried Zucchini Flowers with mozzarella and anchovy filling (Fiori di zucca fritti)

Did you know that Zucchini flowers can be eaten? In Rome it's a "must", every good Pizzeria will have "Fiori di zucca fr...

Monday, September 26, 2011

Potato salad with Parsley and Lemon

Most of the italian traditional cuisine is very simple and healthy. This very easy to make but very flavoured and healthy salad is the good ...

Sunday, September 25, 2011

Brioches with Raisins and Pastry Cream (Brioches alla crema con uvetta))

These Brioches are my friends' favourites. I can never make enough of them, they are always gone so quickly... For the Brioche dough pl...

Saturday, September 24, 2011

Brioche Cake with Pastry Cream (Brioche alla Crema)

Brioches are not really easy to make. It took me quite long time to make a good brioche dough at home. I think this is a good recipie to ma...

Vegetables Gratin (Verdure gratinate)

This Vegetables Gratin can be eaten warm or cold, as starter. To make it I use a special mixture called Gratin Bread Crumbs (Pane per Gratin...

French Beans Salad with Mint and Lemon (Fagiolini mentuccia e limone)

T his French Beans simple salad will surprise you for the unique taste. I love it to accompany Roast Lamb or Beaf. The freshness of the lemo...

Friday, September 23, 2011

Pasta Primavera

Pasta Primavera is one of my Mama's favourite. This fresh and quickly done recipie reminds me the Italian summer days, when a pasta sal...

Thursday, September 22, 2011

Mini Croissants Appetizer (Mini Cornetti Salati)

 These mini croissants are an amazing tastefull appetizer. You can fill them with salmon, ham, cheese, or whatever you like, and decorate th...