Tuesday, June 30, 2009

Korean Pancake - Pa Jeon/Pa Jun

updated from archives A few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good...

Monday, June 29, 2009

And Please Call Me Shirley

Though I've been skimming it at every opportunity and lovingly stroking the cover for a couple months now, I just recently really got t...

Friday, June 26, 2009

Pretty Little Cakes

I've begun to dabble in the idea of baking more for other people, like maybe, possibly for profit. So I've been doing quite a bit of...

Thursday, June 25, 2009

For All the Baby Mamas

It's been crazy days around here, people. Crazy. First we moved from our tiny apartment to a nice, roomy house (Three times the counte...

Tuesday, June 23, 2009

Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds

I always feel like I’m committing a culinary faux pas braising in the middle of June. I try my best to keep things seasonal but it just doe...

Monday, June 22, 2009

Basil Fried Rice

Basil fried rice and pan fried salted mackerel I made a lot of fried rice during the school year. That and ramen (I'm very particular ab...

Wednesday, June 17, 2009

Greek Yogurt Review

So delicious with honey and fruit, perfect for breakfast or dessert A few weeks ago, Kristina of Stonyfield Farms asked me to review their n...

Friday, June 12, 2009

Raspberry Lemon Cream Tart

Whoops! Only had 2 minutes to take pics and forgot to take the tart out of the pan. Short and sweet recipe post today! I still had some cr...

Thursday, June 11, 2009

I Catered a Wedding Part 2: Wedding Cupcakes

Tahitian Vanilla Cake with Raspberry Coulis and Matcha Green Tea Frosting Most of the wedding food was tested repeatedly but none as extensi...

Wednesday, June 10, 2009

I Catered a Wedding

It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep b...