Sunday, August 31, 2008

Chocolate Eclairs - Daring Bakers August

First off, I want to thank Margot of Coffee and Vanilla and Maybelle's Mom of Feeding Maybelle for alerting me that a certain website ...

Sunday, August 24, 2008

Look what I made!

I haven't had much time to blog, but I did make some goodies this weekend. Like this: and this: Which would you prefer? I'll post t...

Tuesday, August 19, 2008

Steps to Keeping Your Kitchen Safe: Buffet Rules

There are a few simple steps to ensure germs do not spread at a buffet. 1.) Make sure food is kept at the proper temperature. Hot food sho...

Monday, August 18, 2008

Chocolate Chip Pistachio Candied Orange Cookies

Steven and I are leaving for a much needed vacation tomorrow. Yippee! But before we go, I want to share a quick recipe. After reading Jen&...

Sunday, August 10, 2008

Pasta with Fava Beans, Prosciutto, and Shaved Parmesan

Last Saturday Steven and I went to the U District Farmers Market with a mission: to find fava beans. I was hoping I would still be able to f...

Monday, August 4, 2008

Fettucine With Shrimp and Grape Tomatoes

I was really hungry so I wanted to make something really quick. After searching around the kitchen for a minute, I found some grape tomatoe...

Friday, August 1, 2008

Blood Orange Olive Oil Cake

When I first envisioned this cake, I pictured the red blood orange juice mixing with the yellow eggs creating a cake with a golden orange cr...