Monday, December 26, 2011

Raw Seafood Starter

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters...

Friday, December 9, 2011

Cocoa Ravioli with Ricotta & Lemon filling in Pistachio Pesto

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigia...

Monday, December 5, 2011

Ricotta & Mortadella Bites (Mini panzerotti ricotta e mortadella)

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those k...

Wednesday, November 30, 2011

Chocolate Banana Cake ( torta banana e cioccolato )

An amazingly good chocolate banana cake which will allow you to use those mature bananas left on the fruit basket nobody likes to eat anymor...

Monday, November 28, 2011

Roasted Chicken with Red Peppers

 Very tasty Italian chicken recipie, very easy to prepare. Good for any occasion, always a great success with guests! Preferably use red or ...

Friday, November 25, 2011

Dark Chocolate Truffles ( Tartufi al cioccolato fondente)

Belgium chocolate is worldwide famous. Since I live in this country I've started to appreciate specially dark chocolate. Dark chocolate ...

Thursday, November 24, 2011

Red Paprika with Tuna and Bread stuffing (Peperoni ripieni di tonno e mollica)

Filled paprikas are one of the most traditional recipes of my own town, my Grandma, Nonna Francesca, use to make the best I 've ever eat...