Sunday, January 22, 2012

Party time!

We had a big party last night and here is what we prepared for our guests...... if you like it and want to have the same for your party... m...

Pollo fritto al sesamo (sesame fried chicken)

Here is a fried chicken made the myitaliancuisine way.....We use corn flour and sesame to coat the chicken, the result is crisp and crunchy ...

Sunday, January 15, 2012

Neapolitan "Sfogliatella Frolla" (sfogliatella frolla napoletana)

I miss Italy tremendously... so today I will propose you something very traditional from Naple: the Sfogliatella! Neapolitan most famous pas...

Monday, January 9, 2012

Sea Grasshoppers Gratin (Cicale di mare gratinate)

The most difficult part of this dish is... finding the Sea Grasshoppers. In italy they are very common, but it can be very difficult to find...

Monday, December 26, 2011

Raw Seafood Starter

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters...

Friday, December 9, 2011

Cocoa Ravioli with Ricotta & Lemon filling in Pistachio Pesto

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigia...

Monday, December 5, 2011

Ricotta & Mortadella Bites (Mini panzerotti ricotta e mortadella)

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those k...