Tuesday, October 27, 2009

Butter, Sugar, Flour, Eggs

I'm a sucker for a good heirloom recipe. In fact, I'd venture to say that if I were a Hilton or a Rockefeller or somesuch, I would b...

Friday, October 23, 2009

POC Tips: A Better Butterer

In the last POC tip, I professed my undying love for cooking spray . And that love will stand until the end of time. So imagine my disappoin...

Monday, October 19, 2009

Autumnal Party Perfection

Aside from the occasional whimsical celebration cake or all-or-nothing recipe involving crazy things like corn syrup and sweetened conde...

Thursday, October 15, 2009

POC Tips: A Sticky Wicket

Whoever invented cooking spray, I would like to kiss you on the mouth. I find it to be one of the most useful items in the Piece of Cake kit...

Sunday, October 11, 2009

Reunited, and It Feels So Good

As you may have sensed from my last post, I was a bit lost after discovering that a recipe from my beloved Baked cookbook was less than a c...

Saturday, October 10, 2009

Guest Post! Shanghai Drunken Chicken

Shanghai Drunken Chicken at Rasa Malaysia Yes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have bee...

Monday, October 5, 2009

Only the Good Stuff

Dilemma: I recently worked with a recipe that I wanted to love so much because I am obsessed with the book from which it came and consequen...