Tuesday, November 16, 2010
Insalata di Toscana
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Insalata di Toscana
Tuscany, Italy is another great food area. Roasted red bell peppers, cannellini beans, pine nuts and a tomato vinaegrette makes this salad delicious. This healthy salad is made in the style of Tuscany.
Recipe: Place a large handful of chopped romaine lettuce into a mixing bowl.
Add a little bit of thin sliced onion.
Add a small handful of thin sliced zucchini.
Add a small handful of sliced roasted red bell pepper.
Add a few whole fresh Italian flat parsley leaves.
Add a small handful of rinsed cooked cannellini beans.
Toss the ingredients together.
Place the salad mixture on a plate.
Tomato Vinaegrette Recipe: Place a splash of virgin olive oil in a mixing bowl.
Add a splash of red wine vinegar.
Add sea salt and black pepper.
Add a clove of chopped garlic.
Add a pinch of oregano.
Add a few small spoonfuls of Imported canned crushed Italian peeled plum tomato.
Stir the ingredients together to make the dressing.
Salad: Spoon the dressing over the salad on the plate.
Sprinkle some toasted pine nuts over the salad.
Sprinkle a little bit of grated hard boiled egg on the salad.
This is an easy Italian tossed salad with the great flavor of a tomato vinaegrette. The tomato flavor is there in every bite. Cannellini beans are very pleasant when chilled in a salad. The roasted red bell peppers are a real Toscana treat. This is a great summer salad that is full of great flavor! ... Shawna
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