Chicken Adobo

update from April 2007 When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar ...

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Leftover Turkey and Seafood Paella

  I hope everyone had a spectacular Turkey day. I was too busy eating so I unfortunately don't have any photos of the spread. *sadface* ...

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Duck Noodle Soup

I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peac...

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Post-Thanksgiving Turkey Sandwiches

I hope everyone had a great Thanksgiving. Steven and I went down to his parents’ house and the four of us had an epic day of cooking and ea...

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Duck Confit

For the longest time, I've had a food crush on duck confit. It was duck, and I love duck, and it was French, so it sounds all sexy. I kn...

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Chicken Tetrazzini

Steven: "Why do you have to call it a casserole ? Why can't you call it something else?" Me: "Like what?" Steven: ...

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Chicken Parmesan

Crunchy chicken, gooey spotty brown cheese, pasta and tomato sauce with basil plucked fresh off the plant, how can you go wrong? It's b...

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Buttermilk Oven Fried Chicken

Fried foods are a guilty pleasure of mine; onion rings, French fries, and tempura are some of my favorite things. Perhaps it's a good t...

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Buffalo Chicken Drumsticks

I’ve heard that “true” buffalo wings only have 3 ingredients: chicken wings, butter/margarine, and Frank’s Hot Sauce. Well this recipe has ...

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Chicken Provencal - WHB

The other day I was perusing the potted herbs selection looking for a thyme plant for my (future) herb garden but there were so many varieti...

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Hainanese Chicken Rice

Hainanese chicken rice is a dish that originated in Hainan, a tropical island off the southern coast of China. (It was there that I got pi...

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Hainanese Chicken Rice

Hainanese chicken rice is a dish that originated in Hainan, a tropical island off the southern coast of China. (It was there that I got pic...

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Roast Duck

Last summer when I went to Beijing, I ate Peking duck almost every other day. Being a Shanghai native, my taste buds could not adjust to Be...

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Jambalaya

Jambalaya is one of Steven's favorite foods since he really loves hearty, stick-to-your-ribs dishes. It's a one pot meal that has p...

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