Fresh Pasta

Ingredients

• 1 head romaine lettuce
• 2 cups croutons, divided
• 6 cloves garlic, minced
• 1 tablespoon prepared Dijon-style mustard
• 1 lemon, juiced
• 1 dash Worcestershire sauce
• 1/2 cup olive oil
• 1/4 cup grated Parmesan cheese

Directions

1. Clean and chop lettuce, set aside.
2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.