Monday, September 12, 2011

Bacon Avocado Burritos


  • 4 eggs
  • 8 flour tortillas (7 inches)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups shredded Cheddar cheese
  • 1 large ripe avocado, thinly sliced
  • 1 1/2 cups chopped green onions
  • 1 pound sliced bacon, cooked and crumbled
  • Salsa, ranch salad dressing or sour cream


  1. In a bowl, beat the eggs. Dip one tortilla in eggs.
  2. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  3. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving.

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