Friday, September 9, 2011

Apple Fritters


  • 1 cup cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • 3/4 cup chopped, peeled tart apple
  • 4 teaspoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 tablespoon orange juice
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon vanilla extract
  • oil for frying
  • confectioners' sugar


  1. In a bowl, combine the flour, baking powder and salt. In another bowl, beat egg and milk. Add the apple, butter, sugar, orange juice, peel and vanilla; mix well. Stir into dry ingredients just until moistened. In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375 degrees F. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

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