Friday, September 9, 2011

Almond Crunch Oatmeal


  • Topping:
  • 1/2 cup quick or old-fashioned oatmeal
  • 1/4 cup sliced almonds
  • 2 tablespoons honey
  • Oatmeal:
  • 3 cups Silk Pure Almond Original or Vanilla
  • 2 teaspoons cinnamon
  • 2 cups quick or old-fashioned oatmeal


  1. Preheat oven to 350 degrees. In a small bowl toss together 1/2 cup oatmeal, almonds and honey. Spread on a baking sheet and bake until lightly toasted, about 5-7 minutes
  2. Meanwhile, prepare oatmeal. In a medium saucepan bring Silk Pure Almond to a boil over medium heat. Stir in cinnamon and 2 cups oats and cook according to oatmeal package directions, usually about 2-3 minutes for quick oats, 5-7 minutes for old fashioned oats. Pour oatmeal into bowls and sprinkle with topping.

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