Monday, September 26, 2011
Potato salad with Parsley and Lemon
8 medium potatoes
4 Tbs Extra Virgin Olive Oil
The juice of 1 lemon
1 garlic clove
1 large cup of finely cut parsley
Grey unrefined salt to taste
Pepper to taste
Boil the potatoes in plenty of salty water. When potatoes are cooked (check with a fork if they are soft) drain them and let them cool a little.
Peel the potatoes and cut them in cubes. Place the cubes in a mixing bowl. Finely cut the persley and the garlic.
Add persley, garlic, olive oil, lemon juice, salt and pepper to taste. Mix well. Your Salad is ready