Monday, September 26, 2011

Potato salad with Parsley and Lemon

Most of the italian traditional cuisine is very simple and healthy. This very easy to make but very flavoured and healthy salad is the good axample. It's important to season it with a good Extra Virgin Olive Oil, fresh persley and grey unrefined sea salt to get the real original taste. It can be  served with fish and meat as well. This recipie is perfect for a vegan diet.

8 medium potatoes
4 Tbs Extra Virgin Olive Oil
The juice of 1 lemon
1 garlic clove
1 large cup of finely cut parsley
Grey unrefined salt to taste
Pepper to taste

Boil the potatoes  in plenty of salty water. When potatoes are cooked (check with a fork if they are soft) drain them and let them cool a little.

Peel the potatoes and cut them in cubes. Place the cubes in a mixing bowl. Finely cut the persley and the garlic.

Add persley, garlic, olive oil, lemon juice, salt and pepper to taste. Mix well. Your Salad is ready
 Place the salad in a serving plate, sprinkle with some finely cut persley and some lemon zests, add few drops of olive oil on the top. Buon appetito!

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