Almond-Topped Spiced Peaches

Ingredients

• 2 (29 ounce) cans peach halves, drained
• 1/2 cup packed brown sugar
• 1/4 cup butter or margarine
• 1/2 teaspoon curry powder
• 1/4 cup sliced almonds
• 1 cup sour cream
• 1 teaspoon ground cinnamon

Directions

1. Place peach halves in an ungreased shallow 2-qt. baking dish; set aside. In a saucepan, combine the brown sugar, butter and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over peaches. Sprinkle with almonds. Bake, uncovered, at 375 degrees F for 20 minutes or until heated through. Combine sour cream and cinnamon; serve with peaches.