Fresh Pasta

Ingredients 1 head romaine lettuce 2 cups croutons, divided 6 cloves garlic, minced 1 tablespoon prepared Dijon-style mustard 1 lemon, ...

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Extra Virgin Olive Oil

A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but...

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Fig, Prosciutto, and Fresh Mozzarella Salad with a Balsamic Vinaigrette Dressing

I think this easy salad is a taste sensation. The combination of flavors and textures really makes it a delight to eat. The figs are sweet...

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Turkish/Middle Eastern Style Shepard's Salad

A couple of times this year I've eaten at Middle Eastern style restaurants in New York City. Every time I've dined at one of these ...

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Seared Sea Scallops with Yuzu Ginger Glaze on Greens with Miso Sesame Dressing

I'm slowly making progress on my list . I cooked scallops for the first time the other day and I didn't screw up and turn them into...

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Wilted Spinach Salad with Bacon and Oranges

To be honest, a wilted spinach salad doesn't sound all too appetizing. It conjures up the image of limp and lifeless greens smothered b...

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Strawberry and Blue Cheese Salad

Remember the strawberry and cheese scene in Ratatouille? Remy first takes a bite of the cheese , which creates an upbeat, robust swirl of f...

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Sun-dried Tomato and Olive Pesto Pasta Salad

(10pm) "Oh, can you make me something to bring to a potluck?" "Sure! When is it?" "Tomorrow" "..." ...

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Walnut Vinaigrette

After seeing a tasty looking antipasto salad, I felt inspired to try my own. It was, unfortunately, mediocre at best. Why did this happen?...

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