Pasta e Olio

Ingredients

• 1 pound spaghetti
• 2 teaspoons chopped garlic
• 1/4 cup chopped parsley
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• 1/4 cup melted butter

Directions

1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.
2. Meanwhile, in a large skillet over low heat saute garlic, parsley, and red pepper flakes with olive oil . Cook until garlic turns golden in color, about 10 to 15 minutes.
3. Toss pasta with garlic mixture and butter or margarine. Serve warm.