Bacon Quiche

Ingredients

• 3 eggs
• 1 1/2 cups milk
• 1/4 cup butter or margarine, melted
• 1/2 cup biscuit/baking mix
• Dash pepper
• 8 bacon strips, cooked and crumbled
• 3/4 cup shredded Cheddar cheese

Directions

1. In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
2. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.