Bacon N Egg Pizza

Ingredients

• 1 (8 ounce) package refrigerated crescent rolls
• 12 bacon strips, cooked and crumbled
• 1 cup frozen shredded hash brown potatoes
• 3/4 cup shredded Cheddar cheese
• 4 eggs
• 2 tablespoons milk
• 1/2 cup grated Parmesan or Romano cheese

Directions

1. Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
2. In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until eggs are completely set.