Monday, September 12, 2011

Bacon N Egg Pizza


Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 12 bacon strips, cooked and crumbled
  • 1 cup frozen shredded hash brown potatoes
  • 3/4 cup shredded Cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 cup grated Parmesan or Romano cheese

Directions

  1. Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
  2. In a bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 25-30 minutes or until eggs are completely set.

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