Friday, August 5, 2011

Chicken Adobo

update from April 2007 When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar ...

Thursday, December 17, 2009

An Easy Student Meal - Quick Stir-Fried Noodles

I recently wrote this recipe as a paper for class at my MBA program. As I have learned over the past few months, time is of the essence as ...

Saturday, October 10, 2009

Guest Post! Shanghai Drunken Chicken

Shanghai Drunken Chicken at Rasa Malaysia Yes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have bee...

Tuesday, March 24, 2009

Chicken and Basil Stir Fry

I never understood why so many people like white meat over dark meat. White meat is so bland and boring and ridiculously easy to overcook. ...

Sunday, June 1, 2008

Thai Red Curry Chicken

When Steven said he didn't like curries, I suggested that he try a Thai curry. Unlike Indian curries that are spice based, Thai curries...

Friday, May 9, 2008

Mizuna and Minced Chicken Stir Fry

Steven and I recently signed up for a local CSA. CSAs are growing increasingly popular and I bet many of you are already familiar with the c...

Friday, February 1, 2008

Buffalo Wings

I am not the biggest fan of football but Super Bowl Sunday is almost like a national holiday so I can't let it go unmentioned. Did you...

Wednesday, January 16, 2008

Salt and Pepper Chicken Wings with Chilies, Garlic, and Thai Basil

Since I never deep fry at home, I love to order deep fried stuff when I go out. The dish that I almost always get at Chinese restaurants is ...

Monday, November 5, 2007

Chicken Burrito Bowl

I was craving Chipotle, but alas, there is no Chipotle within easy reach of where I live. So, I decided to scour the fridge to see if I cou...

Friday, July 13, 2007

BBQ Chicken Quesadilla

The last few days have been unbearably hot, with yesterday being one of the top 10 hottest days ever recorded here in Seattle. I was too le...

Friday, May 25, 2007

Buffalo Chicken Drumsticks

I’ve heard that “true” buffalo wings only have 3 ingredients: chicken wings, butter/margarine, and Frank’s Hot Sauce. Well this recipe has ...

Tuesday, May 22, 2007

Chicken Tikka Wrap

I was having some friends over for dinner, and decided to try out this recipe on them. A twist on a chicken fajita, I really think anyone w...

Wednesday, May 16, 2007

Chicken Provencal - WHB

The other day I was perusing the potted herbs selection looking for a thyme plant for my (future) herb garden but there were so many varieti...

Tuesday, May 15, 2007

Hainanese Chicken Rice

Hainanese chicken rice is a dish that originated in Hainan, a tropical island off the southern coast of China. (It was there that I got pi...

Hainanese Chicken Rice

Hainanese chicken rice is a dish that originated in Hainan, a tropical island off the southern coast of China. (It was there that I got pic...

Friday, April 27, 2007

Chicken Fajitas

So, I would not say that these fajitas are necessarily the most authentic; it's just my interpretation of a mainstream dish. These faji...