12 sea grasshoppers (cicale di mare)
150g day old bread
50g bread crumbs
1+ 1/2 tbs grated Parmigiano Reggiano cheese
6 tbs extra virgin olive oil
1 tbs dry white wine
1small bunch of fresh parsley
1 garlic clove
salt and peper to taste
Wash and open lenghtside the upper part of the grasshoppers with a good knife, keep aside. Preheat the over at 180°C. Prepare the filling mixture. In a food mixer mix all the other ingredients and 3 tbs of olive oil and the white wine.
Fill each grasshopper with the mixture and place them on a baking tray covered with parchment paper. Pour the remaining olive oil on the top. Bake 180°C for about 10 to 15 minutes.
Your Sea Grasshopper Gratin is ready! Serve warm. Buon Appetito!