Korean Pancake - Pa Jeon/Pa Jun

updated from archives A few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good...

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Buffalo Wings

I am not the biggest fan of football but Super Bowl Sunday is almost like a national holiday so I can't let it go unmentioned. Did you...

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Salt and Pepper Chicken Wings with Chilies, Garlic, and Thai Basil

Since I never deep fry at home, I love to order deep fried stuff when I go out. The dish that I almost always get at Chinese restaurants is ...

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Garlic Bread

Scarpetta is the Italian word for wiping up the rest of your pasta sauce with a piece of bread. I'm glad there's a term for it bec...

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Fish Cake or Faux Crab Cake

Where have I been? Eating my way around Vancouver, B.C. the past few days. I love that city so much; the weather was beautiful, the people...

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BBQ Chicken Quesadilla

The last few days have been unbearably hot, with yesterday being one of the top 10 hottest days ever recorded here in Seattle. I was too le...

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Pork Picadillo Empanadas

Originally I wanted to bake something for Meeta's birthday, then the plan switched to making ricotta pancakes; the idea being a "vi...

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Cha Shao Shu

I’m too intimidated to make my own pastry dough so I always take a shortcut and use store-bought puff pastry. I had a pastry sheet left ove...

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Century Egg Tofu

Century egg tofu is my favorite way to enjoy these eggs. Silken tofu and century egg slices are drizzled with soy sauce (or soy paste) and ...

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Greek Meatballs

Steven and I love gyros but making the meat at home is a bit challenging since we don’t have a vertical rotisserie. I figured Greek style me...

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Tzatziki - Weekend Herb Blogging

For this week’s Weekend Herb Blogging, I’m using the delicate and feathery, dill. Dill, like parsley, is a member of the carrot family. T...

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Gruyere Gougeres - A Taste of Yellow

LIVESTRONG Day is the Lance Armstrong Foundation's (LAF) grassroots advocacy initiative to unify people affected by cancer and to raise ...

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California Rolls - How to Make Sushi Rolls

Sushi is my absolute favorite food but I did not always love it. In my teenage years I was appalled by the thought of eating something raw ...

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Chinese Daikon Cake (Luo Buo Gao)

Daikon is a type of Asian radish that looks like a large white carrot. Commonly used in many Asian cuisines, it is the main ingredient of d...

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Roast Red Pepper and Sundried Tomato Tart

I love roasted red peppers, sun-dried tomatoes, and puff pastry individually but combining them in a tart seemed like a delicious idea. Thi...

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Shrimp and Edamame Dumplings

The mark of a good dim sum restaurant is a good shrimp dumpling. Har gow/xia jiao should be steaming hot, magically translucent, and expertl...

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Poached Egg on Sauteed Mushoroms and Pea Shoots

This is another dish inspired by one Steven and I had at Campagne back in January - a poached duck egg on a bed of sauteed crimini mushrooms...

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