Spaghetti alla Carbonara

Carbonara is Steven's most requested dish. It's one of the few recipes on this blog that I make regularly, so I'm a little embar...

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Chicken Adobo

update from April 2007 When I first made chicken adobo 4 years ago, I was a little apprehensive about the seemingly large amount of vinegar ...

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Basil Fried Rice

Basil fried rice and pan fried salted mackerel I made a lot of fried rice during the school year. That and ramen (I'm very particular ab...

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Cold Soba

When exam crunch time rolls around, which is all too often, time is precious and there's very little of it that can be set aside to cook...

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My Family's Shrimp Stir Fry

Eating shrimp was a messy affair when I was a kid. My parents always cooked shrimp with the shells on, which meant the sauce would get all ...

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BBQ Chicken Quesadilla

The last few days have been unbearably hot, with yesterday being one of the top 10 hottest days ever recorded here in Seattle. I was too le...

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Shrimp Scampi

Pasta comes to the rescue a lot around here, especially if we’re looking for a quick meal. Last night I made a simple Shrimp Scampi. It’s ...

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Campanelle with Italian Sausage, Sun-dried Tomatoes, and Broccoli

If I could pick an official pasta for Spring, it would be Campanelle. Shaped like a dainty bell or flower, campanelle is Italian for “littl...

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