Guest Post! Shanghai Drunken Chicken

Shanghai Drunken Chicken at Rasa Malaysia Yes, I'm still here. No, I haven't forgotten about this blog. I know the crickets have bee...

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Duck Noodle Soup

I walked into the Asian market only needing some tofu but walked out with over $80 of groceries and a whole roast duck. $1.28/lb white peac...

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Basil Fried Rice

Basil fried rice and pan fried salted mackerel I made a lot of fried rice during the school year. That and ramen (I'm very particular ab...

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Chinese Tea Egg

I made a big batch of Chinese tea eggs this weekend because I had way too many eggs in the fridge (always seems to happen after a trip to Co...

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Five Spice Pork Belly with Steamed Buns

Pork belly has been one of my favorites ever since I was a little girl, way before everyone jumped on the pork belly bandwagon. I can’t imag...

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Five Spice Pork Belly with Steamed Buns

Pork belly has been one of my favorites ever since I was a little girl, way before everyone jumped on the pork belly bandwagon. I can’t imag...

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Xiao Long Bao - Little Soup Dumplings

After throwing out the question "Which would you prefer?" in that painfully short post I made last month, I was pleasantly surpri...

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Hunan Eggplant

I hated eggplants as a kid. Eggplant dishes were always mushy, watery, tasteless, just plain " bleh ". Doesn't inspire much c...

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Tomatoes and Eggs Stir Fry: Fan Qie Chao Dan

I didn't have much of an appetite when I was very young and always had trouble eating. In one of my earliest memories, I was sitting on...

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My Family's Shrimp Stir Fry

Eating shrimp was a messy affair when I was a kid. My parents always cooked shrimp with the shells on, which meant the sauce would get all ...

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Fried Rice

I love making fried rice because it's quick to cook, which is a definitely plus for a busy weeknight, it's a great way to use up lef...

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Pork, Shrimp, and Shiitake Mushroom Potstickers

Dumpling making was a frequent weekend family activity when I was young. First, my dad would mix the filling, adding a splash of this and an...

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Wonton Soup

The best wontons I've had were made with pork and ji cai , or shepherd's purse. You're probably thinking, "what the heck, ...

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Mapo Tofu

This picture is making me salivate as I write this at 1 in the morning. I can still remember how the sauce lingered on my lips, making them...

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Chinese Fried Noodles

Noodles in any shape or form are my weakness. They are why I would fail the Atkins diet so miserably. Well that and the fact that I eat rice...

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Red Cooked Pork Belly

Updated from Recipe Archive The pork belly is a truly magnificent cut of meat. Every preparation results in something amazing whether it...

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Day 10: Flaky Black Sesame Cookie

We're nearing the end of the 12 Days of Cookies and I wanted to make a Chinese cookie. The problem is that there aren't many classi...

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Spaghetti Squash with Green Onions

Weekend Herb Blogging is celebrating its two year anniversary ! For this extra special celebration I wanted to make a dish with one of my ...

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