All You Recipes

Monday, June 22, 2009

Basil fried rice and pan fried salted mackerel I made a lot of fried rice during the school year. That and ramen (I'm very particular ab...

I never understood why so many people like white meat over dark meat. White meat is so bland and boring and ridiculously easy to overcook. ...

When exam crunch time rolls around, which is all too often, time is precious and there's very little of it that can be set aside to cook...