Beef and Sausage Meatloaf with Roasted Bell Peppers

So many recipes end up in the blog post graveyard because I couldn’t remember how I made it. I never write anything down because I always th...

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Corned Beef Hash

The best part about corned beef is the leftovers but the hardest part is deciding whether to make corned beef hash or Reubens. Steven and I ...

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not-so-secret Chili

Spring break is sadly over, but it was a fantastic two weeks filled with lots of cooking and baking. The freezer had to be cleaned to make r...

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Valentine's Day

We went for a walk in the Arboretum. I have no idea what this is, but it sure smelled nice. For Valentine's Day, Steven and I did what ...

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Kalbi - Korean Barbeque Short Ribs

N&P is now 2 years old! The local store had a special on flanken style short ribs and I thought it was the perfect opportunity to revi...

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Beef Enchiladas

Okey doke, it's been about a week now and things are getting back on track. I'll never have to get my wisdom teeth taken out again....

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Beef Stroganoff

Beef stroganoff is traditionally made by sauteing strips or cubes of beef but I have bad luck cooking beef this way. Sometimes my beef stir...

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French Onion Soup

(updated from archives) The Ram is a restaurant and brewery better known for brewing their own beer and the ginormous 1 pound burgers but I...

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Mapo Tofu

This picture is making me salivate as I write this at 1 in the morning. I can still remember how the sauce lingered on my lips, making them...

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Super Bowl Chili

Not many dishes spark as much controversy as chili. Debates rage on over the merits of storebought chili powder versus home ground ancho chi...

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Tex-Mex Stuffed Peppers

I don't know about you but the classic stuffed bell pepper with plain rice and ground beef sounds a little... bland. So here's a tw...

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Thai-Style Chile Beef

I love stir fries with basil so when I saw this recipe on America's Test Kitchen I was almost sold. Almost because rather than using ...

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Carbonnade

June isn't exactly the typical season for stews but a week ago the weather was a bit chilly, chilly for June that is, (like my graduat...

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Pork Picadillo

A year’s worth of Everyday Food has been piling up on my bookcase. When I received my first issue, most of the recipes in the magazine did...

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Greek Meatballs

Steven and I love gyros but making the meat at home is a bit challenging since we don’t have a vertical rotisserie. I figured Greek style me...

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