French Toast

Breakfast is the one meal where I don't feel guilty about eating a lot. After all, it's the most important meal of the day, right? W...

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German Pancake/Dutch Baby with Apricot and Raspberry

Steven and I bought a half flat of the biggest raspberries we'd ever seen from our local berry stand. We're lucky enough to live blo...

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Corned Beef Hash

The best part about corned beef is the leftovers but the hardest part is deciding whether to make corned beef hash or Reubens. Steven and I ...

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The Joys of Breakfast - Waffle and English Muffin Sandwiches

The best thing about the weekend is sleeping in and then taking the time to make a great breakfast. I keep a supply of waffles and English...

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Buttermilk Waffles

I borrowed a waffle iron from Steven's mom because she never used it... many months ago. I've always wanted to make homemade waffle...

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Blackberry Muffins

After diligently picking blackberries every other day during last few weeks of summer, there's a huge bag of berries in the freezer just...

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Maple Dijon Glazed Bacon

Every Wednesday I read the food section of the Seattle Times. I clip out and save the recipes that interest me in a big binder. It's s...

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Buttermilk Pancakes

During the week I don't eat breakfast. I know I know, breakfast is the most important meal of the day! I actually really love breakfas...

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Almond Poppy Seed Muffin

Almond poppy seed is my all time favorite muffin flavor. One of my secret indulgences is a gratuitously large, terrible-for-you, but so-dam...

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Raspberry Muffin with Brown Sugar Hazelnut Streusel

Steven’s parents have a raspberry bush in their yard and I was the lucky recipient of some of the delicious berries. I ended up eating most...

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Nutella Stuffed Brioche French Toast

I look forward to a stale brioche as much as a fresh-from-the-oven loaf. In fact, I specifically set aside a portion of my last brioche an...

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Honey Lavender Brioche

The last time I was wandering the aisles of Trader Joe’s, I curiously looked at a loaf of brioche, and then I proceeded to balk at the price...

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Century Egg Congee

Congee is a porridge made from rice cooked in lots of water or stock. It’s a good way to use up the leftover rice from the previous day. T...

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Green Onion Pancake - Weekend Herb Blogging

This week is my first foray into Weekend Herb Blogging, hosted this week by Glenna of A Fridge Full of Food , and I’m featuring my favorite ...

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Waiter There's Something in My... Bread! - Pecan Sticky Buns

“These are really good,” Steven said for the fourth time, as he unrolled and tore off pieces off his sticky bun. Rarely does he give somet...

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Truffled Scrambled Eggs

This is the first dish in which I used my new white truffle oil. As much as I love pure and unadulterated scrambled eggs (Steven not so muc...

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Banana Bread

I really dislike bananas. To me, they're more like a root vegetable, a sweet potato for example, than a fruit. Whenever we have bananas...

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Poached Egg on Sauteed Mushoroms and Pea Shoots

This is another dish inspired by one Steven and I had at Campagne back in January - a poached duck egg on a bed of sauteed crimini mushrooms...

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Poached Egg Trick

I had the most beautiful poached duck egg at Campagne. The yolk was completely encapsulated in a delicate white orb. This method for poachin...

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