Fondue for Two

I'm in the process of tidying up the blog after months of being away (pardon the dust). While I was going through old flickr photos, I s...

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my food blog

My food blog has been an unfortunate casualty of school (as evidenced by the graph below). I've never written much about my personal lif...

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we interrupt your regularly scheduled programming

No recipe today but I just have to share E's ( gal I catered for ) mom's new Etsy shop for lovely knit scarves and things. Each sca...

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I Catered a Wedding Part 2: Wedding Cupcakes

Tahitian Vanilla Cake with Raspberry Coulis and Matcha Green Tea Frosting Most of the wedding food was tested repeatedly but none as extensi...

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I Catered a Wedding

It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep b...

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Help! Lookin for a fluffy yellow (cup)cake recipe!

A very close friend, E., is getting married in 10 days . I'm in charge of cooking most of the food and baking the wedding cupcakes. *gul...

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Tim Tam Slam

A while back, I was asked if I’d be willing to review Pepperidge Farm’s newly released Tim Tam cookies . A Tim Tam is a sandwich cookie wit...

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Good haul

I fell in love with the Lowel Ego light the instant I saw it on Jaden's site . I raved to Steven about how great it would be for the w...

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Look what I made!

I haven't had much time to blog, but I did make some goodies this weekend. Like this: and this: Which would you prefer? I'll post t...

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Make Mine Chocolate

A week after Easter, the candy will be forgotten. Sadly, so will the rabbit. This Easter, remember: A rabbit is not a toy. If you're ...

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What will the new year bring?

First, I just can't help but share these awesome presents. You know he's a keeper when... He supports your blogging habits by buying...

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