4-5 Tbs Extra Virgin Olive Oil
1 bunch of Parsley (Italian flat)
2 Garlic cloves
Grey unrfined sea salt to taste
Pepper to taste
Few drops of Balsamic Vinegar from Modena (Facultative)
A barbecue grill or a cast iron ribbed fry pan (normally used to grill steaks)on medium-high heat.
Place them on a barbeque grid, or on the cast iron ribbed fry pan. let them roast, till the skin gets little burned. Take them from the grid, place them in a bowl , cover the bowl and let them rest for 15 minutes. This prosess will make the paprikas easy to peel.
After 15 minutes cut off the top, peel and unseed the paprikas.