Makes one tart or 20 bisquits
350 gr White pastry flour
130 gr Unsalted butter, softened and chopped (or 100gr oil)
80gr White sugar
1 piece lemon peel or a teaspoon vanilla extract
In a Food Processor add the lemon peel and the sugar, mix till the sugar is powdered. Add the other ingredients. Mix for 20 sec. at medium speed.
Get the mixture out, place it on a worktop and give it very quickly a ball shape. Cover it with a plastic foil and place it in the fridge for at least 30 minutes. After the 30 minutes your dough is ready to be used and shaped the way you want.