Steps to Keeping Your Kitchen Safe: Buffet Rules

There are a few simple steps to ensure germs do not spread at a buffet. 1.) Make sure food is kept at the proper temperature. Hot food sho...

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Steps to Keeping Your Kitchen Safe: Should We Wash All Food?

Why should we wash some foods and not others? It's good to wash fruits and veggies with cold water. Washing off the excess dirt on fru...

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Steps to Keeping your Kitchen Safe: Refrigerator Temperature

It's important to keep your refrigerator below 40 degrees Fahrenheit, (5 degrees Celsius) at all times. It's easy to check the temp...

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Steps to Keeping Your Kitchen Safe: Cutting Boards

I've decided to start a little series about food hygiene and food safety in the kitchen. There are lots of myths and misinformation out...

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