3 mature bananas
30gr dark unsweetened powdered cocoa
100gr brown sugar
1 teaspoon baking powder
Preheat the oven 180C°(360 F°). Melt the butter in the microwave for 30 sec. Pour it in a food mixer, add the eggs and the sugar. Mix at medium speed for 20 sec.
Add the bananas cut in pieces mix again for 20 sec. Add the flour, the amandel powder and the baking powder.
Pour the mixture in a buttered cake pan. Place it in the oven 180 for 25-30 minutes. If neessary after 15 minutes of cooking reduce the temperature to 170C° (340F°).
This cake must not be completely dry inside. Is good if the middle is still soft when you take it out from the oven. (Mine was overcooked, to my taste). Make it cool a bit and place it on a rack, to complete cooling.