Wednesday, November 30, 2011

Chocolate Banana Cake ( torta banana e cioccolato )

An amazingly good chocolate banana cake which will allow you to use those mature bananas left on the fruit basket nobody likes to eat anymore!
I want to dedicate this post to my friend Andrea, the chocolate addicted man, also known as "Poldo" because of his second addition...: sandwiches! Ciao Andre, questo fondente banana cioccolato รจ una forza! Facilissimo da fare, perfetto per Franza! Se segue le indicazioni non si puo' sbagliare, ma dille di usare il burro vero, please!

3 mature bananas
2 eggs
80gr butter
120gr flour
30gr dark unsweetened powdered cocoa
100gr brown sugar
1 teaspoon baking powder

Preheat the oven 180C°(360 F°). Melt the butter in the microwave for 30 sec.  Pour it in a food mixer, add the eggs and the sugar. Mix at medium speed for 20 sec.

Add the bananas cut in pieces mix again for 20 sec. Add the flour, the amandel powder and the baking powder.

Pour the mixture in a buttered cake pan. Place it in the oven 180 for 25-30 minutes. If neessary after 15 minutes of cooking reduce the temperature to 170C° (340F°).

This cake must not be completely dry inside. Is good if the middle is still soft when you take it out from the oven. (Mine was overcooked, to my taste). Make it cool a bit and place it on a rack, to complete cooling.

Decorate as you is a Xmas decoration done with icing sugar. Buon appetito!

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