This gem of a cake is one of my favorites of all time, from deep in the archives--you can find the full recipe way back here. Its formal name is Chocolate Fondant Cake, a dreamboat of a dessert that features a perfect balance of salty and sweet, and it's insanely chocolaty, almost criminally so. It's for the real chocolate lovers out there, those who live by the bold motto, "If it's not chocolate, it's just not worth it". With that in mind, I like to call it "So Worth It Cake". Chocoholics of the world, raise your fists--this one's for you.
Mad video skillz courtesy of Curt Norris.