Wednesday, September 9, 2009

Shrimp, Vegetable melody Recipes

1 to 3 lbs. shrimp, cleaned
Summer squash
Cherry tomatoes
2 tbsp. butter
Throwaway lasagna pan

Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash of salt and pepper into pans. Cover with tinfoil double. Put on low grill with cover down. Cook about 35 minutes.

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