Korean Pancake - Pa Jeon/Pa Jun

updated from archives A few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good...

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BBQ Chicken Quesadilla

The last few days have been unbearably hot, with yesterday being one of the top 10 hottest days ever recorded here in Seattle. I was too le...

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Egg Dumplings and Stuffed Cakes

Back in Shanghai, my relatives would make these egg dumplings for a special occasion or big family get together. A thin layer of beaten egg...

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Daikon Cakes

Daikon is a large white radish that's very popular in East Asian cuisine. It can be simmered, dried, pickled, or eaten raw. I love the...

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Cha Shao Shu

I’m too intimidated to make my own pastry dough so I always take a shortcut and use store-bought puff pastry. I had a pastry sheet left ove...

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Gruyere Gougeres - A Taste of Yellow

LIVESTRONG Day is the Lance Armstrong Foundation's (LAF) grassroots advocacy initiative to unify people affected by cancer and to raise ...

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Green Onion Pancake - Weekend Herb Blogging

This week is my first foray into Weekend Herb Blogging, hosted this week by Glenna of A Fridge Full of Food , and I’m featuring my favorite ...

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Sticky Rice Siu Mai

There’s a potluck party at work tomorrow and I wasn’t sure what to bring. I remembered I had some siu mai wrappers tucked away in the freez...

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California Rolls - How to Make Sushi Rolls

Sushi is my absolute favorite food but I did not always love it. In my teenage years I was appalled by the thought of eating something raw ...

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Chinese Daikon Cake (Luo Buo Gao)

Daikon is a type of Asian radish that looks like a large white carrot. Commonly used in many Asian cuisines, it is the main ingredient of d...

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Shrimp and Edamame Dumplings

The mark of a good dim sum restaurant is a good shrimp dumpling. Har gow/xia jiao should be steaming hot, magically translucent, and expertl...

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