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Wednesday, September 9, 2009
Shrimp Creole Recipes
1 lb. cooked shrimp 2 tbsp. butter Salt and pepper Boiled rice 2 c. canned tomatoes 1 minced green pepper 2 minced onions 1/2 c. slic...
Shrimp, Vegetable melody Recipes
1 to 3 lbs. shrimp, cleaned Broccoli Summer squash Zucchini Mushrooms Cherry tomatoes 2 tbsp. butter Throwaway lasagna pan Cut vege...
Monday, August 31, 2009
DILL SHRIMP WITH RICE RECIPES
2 tbsp. mustard (any kind) 20 sm. shrimp, peeled & deveined 3 sliced mushrooms 1 tbsp. chopped fresh dill 1/2 c. wine (chablis or sh...
SCALLOPED OYSTERS & SCALLOPS RECIPES
1 qt. oysters 1 pt. scallops 1 c. sour cream 2 c. bread crumbs 1/2 c. melted butter (not oleo) Mix melted butter and bread crumbs toge...
Sunday, August 2, 2009
Scotch Style Pickled Salmon Receipe
Cooked salmon, boned and skinned (leftover salmon may be used - HA!) 1 c. white wine vinegar 1 tbsp. black peppercorns 8 allspice berrie...
Pickled Salmon Receipe
1-2 lbs. salmon, tail filet 1 tbsp. sugar Dillweed 2 tbsp. coarse salt 1 tsp. black pepper Clean and pat dry the filet of salmon. Mix ...
Tuesday, July 28, 2009
SHRIMP DELIGHT
1 can tomato soup 1 (8 oz.) pkg. cream cheese, softened 1 c. Real mayonnaise 1 pkg. Knox unflavored gelatin 1/4 c. water 1 c. celery, v...
CRAB CROSTINI
8 oz. crabmeat 1/2 c. diced red bell pepper 2 tbsp. + 2 tsp. mayonnaise 2 tbsp. chopped fresh parsley 1 tbsp. chopped fresh chives 1 tb...
Sunday, July 26, 2009
LEMON PEPPER SHRIMP AND ZUCCHINI
2 med. sized zucchini 2 tbsp. olive or salad oil 1 lb. shelled or deveined lg. shrimp 1 1/4 tsp. lemon pepper seasoning salt 1/2 tsp. sa...
SHRIMP MOUSSE
1 can cream of shrimp soup 1 (8 oz.) cream cheese 1 pkg. Knox gelatin 1 (10 oz.) box cooked shrimp, thawed 1 c. mayonnaise 1/4 c. finel...
Monday, July 20, 2009
CUCUMBER VINAIGRETTE
1 med. unpared cucumber, very thinly sliced (about 2 c.) 1 med. green pepper, cut into thin strips (about 1 c.) 1/4 c. vinegar 1/4 c. l...
SALMON MOUSSE WITH CUCUMBER VINAIGRETTE
1/2 c. dry Vermouth 1 env. unflavored gelatin 1 c. smoked salmon, flaked 3 hard-cooked eggs, mashed 3/4 c. sour cream 1/2 c. sliced gre...
SMOKED SALMON ECLAIRS
1/2 c. water 4 tbsp. butter, cut into sm. chunks 1/2 c. flour 2 extra lg. eggs, beaten lightly 1/2 tsp. garlic powder 1/2 tsp. dry dill...
HERRING TIDBITS
2 c. (1 pt.) sour cream 1 (12 oz.) jar herring tidbits in wine, undrained, chopped 2 apples, peeled, quartered, cored and chopped 1 med...
BAR-B-QUED SHRIMP
1 lb. shrimp Olive oil Cracked black pepper Salt Lemon juice Tabasco Lea & Perrin's Butter Place whole shrimp, keep shells o...
SEVICHE SEAFOOD SHELLS
1/2 lb. bay scallops 1/4 c. fresh lime juice 1/3 c. diced med. bell pepper 1/3 c. thinly sliced green onions 1 tbsp. fresh minced cilant...
SHRIMP BUTTER
2 cans shrimp, broken 1 tbsp. onion, minced Juice of 1 lemon 4 tbsp. mayonnaise 1 1/2 sticks soft butter Salt to taste 1 (8 oz.) pkg. ...
NOEL KIRK ERICKSON'S SARDINE ROLLS
2 cans of sardines in mustard sauce 1 (8 oz.) pkg. cream cheese 2 hard boiled eggs 2 loaves of sliced white bread Lemon juice Mayonnais...
BAKED CLAMS
2 doz. clams 4 tbsp. olive oil 2 cloves garlic, minced 1 med. onion, chopped 1 tbsp. bread crumbs 1 tsp. parsley or chives 1/4 tsp. or...
SEAFOOD FANCIES
8 oz. can Pillsbury refrigerator butterflake dinner rolls 7 1/2 oz. can crab meat, rinsed & drained 2 1/2 oz. can tiny shrimp, rinse...
