Coffee Toffee

Let's talk favorite things, shall we? Since I'm the one asking the rhetorical questions here, I'll go first. Cue the Julie Andr...

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Blonde Rocky Road

Before we go any further here, I should warn you about Blonde Rocky Road. Blonde Rocky Road is going to be one of the most addictively deli...

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Peanut Butter Crunch Truffles

Born of the Midwest, I have a penchant for kitschy recipes. Give me a casserole made with cream of mushroom soup and topped with potato chi...

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Bubble Gum Marshmallows

With the New Year upon us, lately I've been asking myself lots of deep, Oprah-esque life questions. For instance, should I give in to th...

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Chocolate Malt Marshmallows

If you haven't noticed, I've got the candymaking bug lately, people, and I've got it bad. And since its coincided with my insat...

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Cranberry-Pistachio Torrone

All right, my December-loving comrades. Let's cut the crazy and get to some serious Christmas candy making. I'm talking about jade-...

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Chocolate-Dipped Peppermint Meringues

Ooooh, you guys! I really hope I'm getting to you in time. Like before you get all set in your holiday baking plans. Because let me tell...

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Sea Salt Caramels in the Raw

Is there such a thing as caramel season? Can the seasonal eating experts weigh in here, please? Because I just don't know. I suppose fal...

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One. More. Bite.

Chocolate and peppermint is the Brangelina of the holidays. Fact. Just in time for the Christmas cutoff, I'm finally sharing a recipe w...

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Christmas Candy!

It may be totally impossible to say that phrase and not positively sing it whilst clapping your hands and maybe bouncing a little on your ...

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The Brittle That Broke Me

Oh, dear. I've done it again. After promising you in my last post that I was going to get back on track with our conversations, I totall...

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