Korean Pancake - Pa Jeon/Pa Jun

updated from archives A few years ago when I was visiting Steven's parents, his mom made some Korean pancakes for us. They were so good...

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And Please Call Me Shirley

Though I've been skimming it at every opportunity and lovingly stroking the cover for a couple months now, I just recently really got t...

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Pretty Little Cakes

I've begun to dabble in the idea of baking more for other people, like maybe, possibly for profit. So I've been doing quite a bit of...

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For All the Baby Mamas

It's been crazy days around here, people. Crazy. First we moved from our tiny apartment to a nice, roomy house (Three times the counte...

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Braised Lamb Shanks and Saffron Pearl Couscous with Cranberries and Almonds

I always feel like I’m committing a culinary faux pas braising in the middle of June. I try my best to keep things seasonal but it just doe...

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Basil Fried Rice

Basil fried rice and pan fried salted mackerel I made a lot of fried rice during the school year. That and ramen (I'm very particular ab...

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Greek Yogurt Review

So delicious with honey and fruit, perfect for breakfast or dessert A few weeks ago, Kristina of Stonyfield Farms asked me to review their n...

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Raspberry Lemon Cream Tart

Whoops! Only had 2 minutes to take pics and forgot to take the tart out of the pan. Short and sweet recipe post today! I still had some cr...

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I Catered a Wedding Part 2: Wedding Cupcakes

Tahitian Vanilla Cake with Raspberry Coulis and Matcha Green Tea Frosting Most of the wedding food was tested repeatedly but none as extensi...

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I Catered a Wedding

It’s Wednesday now right? A week of studying, 2 finals, 3 days of food prep, a wedding, and 3 days of downtime including much needed sleep b...

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