Oatmeal Power Bars

The snow is all fun and games until you realize there's 8 inches of it to shovel out of the driveway. While Steven painstakingly cleared...

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Chocolate Hazelnut Biscotti

When it snowed last Thursday, Steven thought it was a better idea to stay home instead of going to work. We debated whether to use the trash...

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Brown Butter Gingersnaps

This cookie is a cross between last year's brown sugar cookie and gingerbread . The brown butter gives what would be a traditional gin...

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Almond Biscotti

Toooo many cookiesss ... I'm forced to eat cookies for breakfast. It's a tough situation to be in. I kid, I kid! Cookies (current...

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Chocolate Olive Oil Crinkle Cookies

I was hoping these cookies would spread a little more in the oven so the cracks would be more well-defined. I was not impressed when I took...

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Green Tea Spritz Cookies

Exams are over and I can finally start my holiday baking. I planned to do the 12 days of cookies again this year but I'm running out of...

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A Traditional (and easy!) Singaporean Noodle Dish: Kway Teow

I asked my Singaporean friend at Le Cordon Bleu, Christine, to teach me a typical Singaporean noodle dish. The next Monday at school, she b...

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Christmas Time Reminds Me Of: Slightly Caramelized Brussels Sprouts

I don't know why brussels sprouts are so dreaded. As long as they are cooked properly, I think they are delightful. I feel that many v...

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Better Leite than Never

Okay, guys, I swear this place won't become a mommy blog, but let's just resign ourselves to the fact that I will be using the baby...

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Christmas Candy!

It may be totally impossible to say that phrase and not positively sing it whilst clapping your hands and maybe bouncing a little on your ...

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