Dorie's Perfect Party Cake

This year when Steven and I celebrate our birthdays together in July, I want to bake an extra special cake for the two of us. I don't m...

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Citron/Yuzu Spread

Whenever I go to Trader Joe's, I rarely walk out of there without buying at least half a dozen things that weren't on my shopping li...

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Seared Sea Scallops with Yuzu Ginger Glaze on Greens with Miso Sesame Dressing

I'm slowly making progress on my list . I cooked scallops for the first time the other day and I didn't screw up and turn them into...

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Harrods

Harrods is London's most famous department store. It's been famous for years, not only for it's beautiful and luxurious produc...

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Almond Cake

Back when I was taking organic chem lab in college, we were assigned a "mystery compound" to identify by conducting various tests ...

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Fettuccine Alfredo

Steven recently mentioned something about me making a "good kitchen purchase" (I can't remember what he was referring to) so I...

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Pulled Pork

Daffodils and cherry blossoms may be blooming everywhere but winter isn't going down without a fight. Sure yesterday was the first day ...

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Make Mine Chocolate

A week after Easter, the candy will be forgotten. Sadly, so will the rabbit. This Easter, remember: A rabbit is not a toy. If you're ...

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Chicken Tetrazzini

Steven: "Why do you have to call it a casserole ? Why can't you call it something else?" Me: "Like what?" Steven: ...

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Steamed Pork and Shrimp Roll

Before I start my project , I need to post all of the old recipes that have been sitting on my computer for way too long. I feel bad bombar...

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Rugelach, Asianified

The other day I found some bricks of cream cheese way in the back of the fridge that were pretty darn close to the expiration date. Naturall...

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Italian Sausage and Mozzarella Pasta Bake

This photo has been sitting in my Flickr for a while now so it's about time I post the recipe. I have a weak spot for extra cheesy dish...

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Tomatoes and Eggs Stir Fry: Fan Qie Chao Dan

I didn't have much of an appetite when I was very young and always had trouble eating. In one of my earliest memories, I was sitting on...

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My Family's Shrimp Stir Fry

Eating shrimp was a messy affair when I was a kid. My parents always cooked shrimp with the shells on, which meant the sauce would get all ...

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Fried Rice

I love making fried rice because it's quick to cook, which is a definitely plus for a busy weeknight, it's a great way to use up lef...

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Baking 911 with Sarah Phillips

My friend Sarah Phillips runs the baking website Baking 911 . Baking 911 is one of the top baking websites on the internet. Sarah is a bak...

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Flaky Buttermilk Biscuits and Sausage Gravy

We interrupt our regularly schedule program for: The Breakfast of Champions and it definitely ain’t Wheaties. This is pure Southern comfort...

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French Bread

Did I ever mention that I like to procrastinate? I would be a professional procrastinator if I could but I'm sure the pay is pretty cra...

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