Egg Dumplings and Stuffed Cakes

Back in Shanghai, my relatives would make these egg dumplings for a special occasion or big family get together. A thin layer of beaten egg...

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Bagels: Daring Bakers June

June marks my first Daring Baker's Challenge and this month, Jenny of All Things Edible and Freya of Writing at the Kitchen Table chos...

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Daikon Cakes

Daikon is a large white radish that's very popular in East Asian cuisine. It can be simmered, dried, pickled, or eaten raw. I love the...

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Carbonnade

June isn't exactly the typical season for stews but a week ago the weather was a bit chilly, chilly for June that is, (like my graduat...

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Green Tea Truffles

In my previous green tea confection post , Wandering Chopsticks suggested I make green tea truffles as a way to use up my aging matcha. It ...

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Baked Salmon ala Mayonnaise

Steven first introduced me to this salmon dish many years ago during the teenage period when I hated mayo. I definitely raised my eyebrow w...

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Green Bean Stir Fry

I pulled this recipe out of the archives because there was no photo to go with it (well there was but it was so awful I was too embarrassed ...

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Pizza

Once upon a time, I tried to make pizza... on a cookie sheet... in a 350 degree oven. To put it bluntly, the end result was bad . The ...

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Potato Bhaji

This recipe is very versatile, because you can switch the potatoes for other vegetables, for example cabbage or green beans. It's extre...

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Eggplant Bhaji

I sometimes go to Jackson Heights, the Indian area in Queens, New York. There are tons of restaurants, jewelry shops, and clothing shops al...

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Low and Slow Salmon

The Seattle rain is lasting abnormally long this year. Just when you think the weather is finally getting better, it goes from sunny to rai...

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Green Tea Cheesecake White Chocolate Brownie

Green tea is one of my favorite flavors for sweets, from cakes , cheesecakes , puddings, ice cream (I can't tell you how much I adore gr...

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Pork Picadillo Empanadas

Originally I wanted to bake something for Meeta's birthday, then the plan switched to making ricotta pancakes; the idea being a "vi...

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Pork Picadillo

A year’s worth of Everyday Food has been piling up on my bookcase. When I received my first issue, most of the recipes in the magazine did...

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Tomato Soup

This recipe is a real classic. It's rich and warm, and goes perfectly with a nice grilled cheese sandwich. Plus, it's way more nut...

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Lasagna

Lasagna is one of my favorite comfort foods but it can take an awfully long time to make. It’s definitely a weekend meal because from start...

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Lasagna

Lasagna is one of my favorite comfort foods but it can take an awfully long time to make. It’s definitely a weekend meal because from start...

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Pissaladiere

Pissaladiere, a pizza-like tart of onions, olives, and anchovies, is a popular street food of Nice, a city in the Provence region of France....

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