Chinese BBQ Pork - Char Siu

Take a stroll down a street in Chinatown and you’ll often see roast duck and char siu hanging in a store or restaurant window. Char siu, or...

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Green Onion Pancake - Weekend Herb Blogging

This week is my first foray into Weekend Herb Blogging, hosted this week by Glenna of A Fridge Full of Food , and I’m featuring my favorite ...

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Chicken Fajitas

So, I would not say that these fajitas are necessarily the most authentic; it's just my interpretation of a mainstream dish. These faji...

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Veal Parmigiana

A friend asked me to put this up on my blog. I had never actually made veal parmigiana before, so I looked up some recipes online. It'...

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Shrimp Scampi

Pasta comes to the rescue a lot around here, especially if we’re looking for a quick meal. Last night I made a simple Shrimp Scampi. It’s ...

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Gnocchi

After I read “ Heat ,"I wanted to pack up my bags, fly to Italy, and learn the techniques passed down from generation to generation for...

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5 Yum Yum Sup Sup - Five Favorite Places to Eat in Seattle, WA

I was recently tagged by Tigerfish of Teczcape with a food meme to share my top 5 favorite places to eat in Seattle. Seattle is known for f...

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Salami and Prosciutto

These are some of the treats that I got from Calabria Pork Store on Arthur Avenue in the Bronx. The best part about the Pork Store was th...

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Waiter There's Something in My... Bread! - Pecan Sticky Buns

“These are really good,” Steven said for the fourth time, as he unrolled and tore off pieces off his sticky bun. Rarely does he give somet...

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Pesto with Fresh Egg Noodles

During my trip to Arthur Avenue, the Italian neighborhood in the Bronx, I visited a place called Borgatti's. All they do there is make ...

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Arthur Avenue

Yesterday I ventured to a famous Bronx spot; the legendary Arthur Avenue. It's considered to be one of the "Little Italy" spo...

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Walnut Vinaigrette

After seeing a tasty looking antipasto salad, I felt inspired to try my own. It was, unfortunately, mediocre at best. Why did this happen?...

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Roast Duck

Last summer when I went to Beijing, I ate Peking duck almost every other day. Being a Shanghai native, my taste buds could not adjust to Be...

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Asian Style Shrimp with Citrus Soy Sauce

Everyone LOVES this dish. I saw a similar recipe on a British TV morning show and made this version up. It's pretty healthy, and very ...

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Campanelle with Italian Sausage, Sun-dried Tomatoes, and Broccoli

If I could pick an official pasta for Spring, it would be Campanelle. Shaped like a dainty bell or flower, campanelle is Italian for “littl...

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Coffee Ice Cream

Sometimes when I'm on the bus commuting to and from work, I like to think about flavor combinations (white chocolate with green tea, alm...

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Greek Style Green Beans

This was my Grandma's recipe. I'm not sure if it's Greek or not, but that's what she called it! For some reason it always ...

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Ravioli with Bacon, Baby Spinach and Pine Nuts

I had some supplies sitting in the fridge from a recent trip to Costco, and searched to think of a recipe in which I could use a bunch of th...

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Pork Katsu

The other day I was playing with Steven’s Nintendo DS and made some (virtual) pork katsu with Cooking Mama. Cooking Mama is a game that all...

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