Sticky Rice Siu Mai

There’s a potluck party at work tomorrow and I wasn’t sure what to bring. I remembered I had some siu mai wrappers tucked away in the freez...

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Pasta Bean Soup

I love this soup. It's hearty and delicious. I usually make a big pot of it and then freeze it into single portions for nights when I ...

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Bok Choy

Sometimes when I cook vegetables, I like to keep it simple, just a quick stir fry with a bit of salt. Nothing else, no garlic, ginger, soy ...

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Jambalaya

Jambalaya is one of Steven's favorite foods since he really loves hearty, stick-to-your-ribs dishes. It's a one pot meal that has p...

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Indian Fish Fry

Frying fish the Indian way brings back a lot of good memories from my childhood. I remember watching my dad wash and season the fish. My job...

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Mango Mousse

A personal favorite of mine. Nothing beats this rich and creamy, yet refreshing desert. I've used fresh mangoes as a garnish. You can...

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Sugar on Snow

A few weeks ago I traveled to Banff in Alberta, Canada. Little did I know I was going to fulfill a childhood fantasy on the trip. If you a...

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Truffled Scrambled Eggs

This is the first dish in which I used my new white truffle oil. As much as I love pure and unadulterated scrambled eggs (Steven not so muc...

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Trader Joe's White Truffle Oil

Steven and I have always wondered what truffle tastes like. Does it have a unique taste or can it be compared to something else; is it abso...

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California Rolls - How to Make Sushi Rolls

Sushi is my absolute favorite food but I did not always love it. In my teenage years I was appalled by the thought of eating something raw ...

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How to Make Sushi Rice

To make sushi you must start by making sushi rice. You must use sushi or short grain rice, preferably Japanese rice; long grain rice cannot...

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Baked Potato Soup

Imagine a baked potato with all your favorite toppings but in soup form. March brings so much temperamental weather to Seattle, sunny one m...

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Chinese Daikon Cake (Luo Buo Gao)

Daikon is a type of Asian radish that looks like a large white carrot. Commonly used in many Asian cuisines, it is the main ingredient of d...

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Banana Bread

I really dislike bananas. To me, they're more like a root vegetable, a sweet potato for example, than a fruit. Whenever we have bananas...

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How to Make Chicken Stock

Homemade chicken stock is something that's always handy to keep around. It’s easy to make at home and so much better than anything that ...

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Roast Red Pepper and Sundried Tomato Tart

I love roasted red peppers, sun-dried tomatoes, and puff pastry individually but combining them in a tart seemed like a delicious idea. Thi...

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