All You Recipes

Sunday, February 25, 2007

If you eat beef, this is a recipe for you. I like steak, particularly a good piece of fillet. Unfortunately the night I made this steak, the...

The mark of a good dim sum restaurant is a good shrimp dumpling. Har gow/xia jiao should be steaming hot, magically translucent, and expertl...

Being a former college student, my kitchen is rather sparse. Of the four pans I own, a 10 in cast iron skillet is one of them and I simply...

This is another dish inspired by one Steven and I had at Campagne back in January - a poached duck egg on a bed of sauteed crimini mushrooms...

I had the most beautiful poached duck egg at Campagne. The yolk was completely encapsulated in a delicate white orb. This method for poachin...

The joys of comfort food. Nothing beats good pasta, especially a nice bowl of it in the dead of winter. Although it does not have the same s...