Raw Seafood Starter

I am spending my holidays in Italy, on the Adriatic sea cost. Here you can get the best seafood of the region.... I am trying some starters...

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Cocoa Ravioli with Ricotta & Lemon filling in Pistachio Pesto

Traditional Pesto, from Liguria, is made of fresh Basil, Extra Virgin Olive Oil, Garlic, Pinenuts with the addition of Pecorino and Parmigia...

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Ricotta & Mortadella Bites (Mini panzerotti ricotta e mortadella)

This is my revisited mini version of the original "Panzerotti" from my auntie Maria. They remind me my childhood in Italy, those k...

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