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Tuesday, June 28, 2011
Classic, No-Frills Lasagne
Okay - so i admit, i'm a little lax when it comes to updating recipes on here, but a lot of the time, i need to make something twice bef...
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Blizzard Bars
Since deciding to tell the entire internet that I'd gone off the deep end and onto a Real Diet for a couple of weeks, I've gotten...
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Tuesday, June 21, 2011
Strawberry Buttermilk Upside-Down Cake
I debated about telling you about this, but I'm just gonna put it all out there, people. The Piece of Cake kitchen (which is to say ME)...
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Wednesday, June 15, 2011
Lemon, Blueberry and White Chocolate Cupcakes
If you haven't noticed, I'll just throw it out there--I'm on a lemon kick, people. Maybe it's because we're nearing ...
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Monday, June 13, 2011
Chocolate and Peanut Butter Whoopie Pies
So I know my last post also had a little something to do with chocolate and peanut butter. This clearly reveals my OCD tendencies (note th...
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Tuesday, June 7, 2011
Chocolate-Swirled Peanut Butter Banana Bread
This recipe began as so many wonderful things do. Which is to say the sort of partial sentences that the husband dreads hearing when I...
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Friday, June 3, 2011
Why Salt Is Important in Baking
When I first starting obsessively baking in earnest, I was living in a breezy little apartment four blocks from the beach in Santa Monica. ...
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Classic, No-Frills Lasagne
Blizzard Bars
Strawberry Buttermilk Upside-Down Cake
Lemon, Blueberry and White Chocolate Cupcakes
Chocolate and Peanut Butter Whoopie Pies
Chocolate-Swirled Peanut Butter Banana Bread
Why Salt Is Important in Baking
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