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Friday, October 29, 2010
Spinach & Goats Cheese Tarte
I've been making this lovely lunchtime meal for a little over 18 months now, and there's honestly nothing i can do to improve on it ...
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Thursday, October 28, 2010
Sears Chef Challenge
Chef Billy Parisi with me and my fellow judges, BBQ King Ted Reader and Chef Meg Rickman You know what most mothers of toddlers dream abou...
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Monday, October 25, 2010
TKOs (Thomas Keller Oreos)
So I have a few stories to share with you, namely my fabulous “How did I get here?” experience judging the Sears Chef Challenge in Chicago...
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Sunday, October 17, 2010
Dorie's Double Apple Bundt Cake
Truth be told, this post was supposed to be about an entirely different recipe. Perfectly delicious, mini dutch apple pies, in fact, using j...
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Wednesday, October 13, 2010
Cous Cous
This is a very quick and easy way to make cous cous - without the aid of a saucepan. This goes perfectly with the Tajin recipe, You will nee...
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Tajin
A bit of a departure from the standard fayre presented previously, this is a dish primarily of my own concoction, with a Moroccan influence ...
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Monday, October 11, 2010
How to Make Store-Bought Pie Crust Taste Better
Now, before we begin, let's just get one thing straight right now. I'm not typically a store-bought pie crust kind of lady. I stand...
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Friday, October 1, 2010
(Gluten-Free!) Rocky Road Rice Crispy Treats
As anyone who has ever been charged with feeding a small child can attest, some days it can feel a whole lot like you're a spinning top...
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Spinach & Goats Cheese Tarte
Sears Chef Challenge
TKOs (Thomas Keller Oreos)
Dorie's Double Apple Bundt Cake
Cous Cous
Tajin
How to Make Store-Bought Pie Crust Taste Better
(Gluten-Free!) Rocky Road Rice Crispy Treats
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