Sweet $100 Gift Card Giveaway!

So if you're anything like me, you've always got your eye on some new, shiny, pricey thing for the kitchen. Like, say, a sweet Le Cr...

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Peanut Butter Caramel Thumbprints

There's a few things we should discuss today, friends. Firstly, I am typing like a complete moron due to an epic gash in my index finger...

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Pinkalicious

With just one month left until Little C's second birthday (I know! Don't even get me started!), living with her is a lot like bein...

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Quick Brioche

All right, so I know I've told all y'all more than once about my totally irrational fear of yeast-raised doughs . I don't know ...

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A Really Tough Job

So some of you may know that in my former life--which is to say when I was young and unafraid and, ahem , childless--I did a bunch of televi...

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ATK's Banana Bread

Do the internets need another banana bread recipe? Probably not. But are we the sort of friends where I can't help but tell you about a...

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Indian Style Sauteed Shrimp - A Typical CKP Recipe

I was visiting my Aunt and Uncle this weekend, and my Aunt showed me this very quick, and extremely tasty shrimp dish. It's a typical...

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Sweet Cherry Crostadas

Okay, so I know a few posts back I was proclaiming apricots to be the cutest produce ever , but that was a week before cherries starting ta...

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Toasted Pecan-Cinnamon Wafers

I love my life. Really, truly I do. The husband, Little C, our home here in San Francisco, the craziness, all of it. But it's taken a l...

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Tres Leches Cake: The Video!

Because my recent trip to visit family back in Illinois has rendered me unable to eat anything but comfort foods and because there's rea...

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